Indian Carrots

Name: Indian Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 ounce butter; 1 tablespoon oil; 1 lb carrot, sliced thin; 1 potato, sliced; 2 teaspoons cumin; ¼ teaspoon chili powder; 1 teaspoon coriander; ½ teaspoon turmeric; ¼ cup water; ¼ cup cilantro, chopped

Eats Now Editorial Team · Soups & Stews

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Indian Carrots – a delicious recipe with butter, oil, carrot, potato, cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ounce butter
1 tablespoon oil
1 lb carrot, sliced thin
1 potato, sliced
2 teaspoons cumin
¼ teaspoon chili powder
1 teaspoon coriander
½ teaspoon turmeric
¼ cup water
¼ cup cilantro, chopped

1
melt oil with butter
2
add spices
3
add veggies
4
fry 5 minutes
5
add water
6
cover
7
cook 5 minutes until cooked
8
top with cilantro.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce butter, 1 tablespoon oil, 1 lb carrot, sliced thin, 1 potato, sliced, and more.

Yes, Indian Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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