How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Cabbage Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 head cabbage (shredded), 1 teaspoon salt, ½ teaspoon mustard seeds, ½ teaspoon cumin, and more.

Is Indian Cabbage Stir-Fry suitable as soups & stews?

Yes, Indian Cabbage Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Cabbage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Cabbage Stir-Fry Recipe

Name: Indian Cabbage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (shredded); 1 teaspoon salt; ½ teaspoon mustard seeds; ½ teaspoon cumin; 2 green chili peppers (minced); 1 teaspoon olive oil

Indian Cabbage Stir-Fry – a delicious recipe with cabbage, salt, mustard seeds, cumin, green chili peppers, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage (shredded)
1 teaspoon salt
½ teaspoon mustard seeds
½ teaspoon cumin
2 green chili peppers (minced)
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Cabbage Stir-Fry

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