Indian Burger: Chicken, Cilantro and Mango Chutney

1. 1

   In a robot/food processor, blend and chop the chicken with half of the cilantro until fine.

2. 2

   Then add the egg and a teaspoon of salt and pulse to combine.

3. 3

   Shape the mixture into four patties using your hands.

4. 4

   Cook the patties in a frying pan on average/medium fire, 6 minutes on each side.

5. 5

   During this time, heat the buns in the oven (150 degrees C) just long enough to get them nice and toasty.

6. 6

   Chop the rest of the cilantro and combine it with the yogurt and a pinch of salt.

7. 7

   Now you are ready to build your burgers: cut the buns in half, sandwich style.

8. 8

   On the bottom part, spread with yogurt mixture, cover with one salad leaf and the chicken patty.

9. 9

   On the top part of the bun, spread mango chutney and then add it to the top of your burger.

10. 10

    Eat them immediately, they are better hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.