Indian Brussels Sprouts

1. 1

   Place a skillet over medium heat and add the oil.

2. 2

   When it is hot, add the garlic and ginger and cook for 2 minutes.

3. 3

   Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds.

4. 4

   Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid.

5. 5

   Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.