How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Breakfast?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can hominy, well drained, ½ cup chopped onion, 3 slices bacon, cooked and crumbled (I use the thick cut variety), ¼ cup green pepper, diced, and more.

Is Indian Breakfast suitable as breakfast?

Yes, Indian Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Indian Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Breakfast Recipe

Name: Indian Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can hominy, well drained; ½ cup chopped onion; 3 slices bacon, cooked and crumbled (I use the thick cut variety); ¼ cup green pepper, diced; 1 dash cayenne pepper; 1 (7 ounce) can diced green chilies (you can use the 3 oz can if you like them less); 5 eggs, beaten; salt and pepper

Indian Breakfast – a delicious recipe with hominy, onion, bacon, green pepper, cayenne pepper, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (15 ounce) can hominy, well drained
½ cup chopped onion
3 slices bacon, cooked and crumbled (I use the thick cut variety)
¼ cup green pepper, diced
1 dash cayenne pepper
1 (7 ounce) can diced green chilies (you can use the 3 oz can if you like them less)
5 eggs, beaten
salt and pepper

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
Breakfast

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Indian Breakfast

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