Indian Bread (Chappatis)

1. 1

   In a bowl, mix together flour, salt and a little water at a time.

2. 2

   Add 1 tbls.

3. 3

   ghee.

4. 4

   Knead with hands until dough is soft and all water used.

5. 5

   Let stand for 20 minutes.

6. 6

   Heat a greased heavy griddle or frying pan.

7. 7

   Shape dough into small tennis ball sized pieces, dust with flour and roll out

8. 8

   until about 5 inches in diameter.

9. 9

   Place on hot griddle and cook for a few minutes on each side.

10. 10

    When bubbles appear on the surface, turn and cook other side again.

11. 11

    Gently press down edges with a clean cloth, so bread cooks evenly.

12. 12

    When it has brown spots, bread is ready.

13. 13

    Remove from pan, smear with ghee.

* Per serving · 4 servings · Values may vary.

No additional tips available.