Indian Bhaji Curry Rolls Recipe

Name: Indian Bhaji Curry Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes peeled and chopped; 2 carrots peeled and chopped; 1/2 head cauliflower cut into florets; 1 cup green beans trimmed and halved; 1 tablespoon vegetable oil; 1 onion thinly sliced; 1 green pepper seeded and chopped; 2 cloves garlic crushed; 2 tablespoons Garam Masala; 2 tomatoes chopped; 4 bread rolls round crusty; 1 tablespoon lemon juice; 1/4 cup chopped cilantro coarsely; mango chutney or lime pickle, to serve

Servings: persons

3 potatoes peeled and chopped
2 carrots peeled and chopped
1/2 head cauliflower cut into florets
1 cup green beans trimmed and halved
1 tablespoon vegetable oil
1 onion thinly sliced
1 green pepper seeded and chopped
2 cloves garlic crushed
2 tablespoons Garam Masala
2 tomatoes chopped
4 bread rolls round crusty
1 tablespoon lemon juice
1/4 cup chopped cilantro coarsely
mango chutney or lime pickle, to serve

1
Place potatoes and a pinch of salt in a large saucepan and cover with water. Bring to a boil on high heat. Cook 5 mins. Add carrot and cauliflower. Cook a further 5 mins, adding beans for final minute of cooking. Drain well and return to pan. Roughly mash.
2
Heat oil in a large skillet on high heat. Saute onion and pepper 3-4 mins, until tender. Reduce heat to medium. Add garlic and spice. Cook, stirring, for 1 min, until fragrant. Stir in mashed vegetables and tomato. Cook 4-5 mins, stirring often, until tomato softens.
3
Meanwhile, split rolls one-third of the way down. Remove soft bread from center of each roll to make curry bowls. Lightly toast rolls.
4
Stir juice and half of the cilantro into curry. Season to taste. Spoon curry into rolls. Top with remaining cilantro. Serve with chutney or pickle.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 potatoes peeled and chopped, 2 carrots peeled and chopped, 1/2 head cauliflower cut into florets, 1 cup green beans trimmed and halved, and more.

Yes, Indian Bhaji Curry Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Bhaji Curry Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions