Indian Almond Koftas With Yogurt Recipe

Name: Indian Almond Koftas With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean lamb or 1 lb ground chicken; 1 inch piece fresh gingerroot, grated; 1 fresh green chile, seeded and finely chopped; 1 teaspoon ground coriander; 1 teaspoon curry powder; 1 chicken stock cube; 5 ounces plain yogurt; 4 teaspoons dried powdered milk; 3 ounces sliced almonds; 1 teaspoon sugar; 1 tablespoon oil; ¼ teaspoon chili powder; salt

Servings: persons

1 lb lean lamb or 1 lb ground chicken
1 inch piece fresh gingerroot, grated
1 fresh green chile, seeded and finely chopped
1 teaspoon ground coriander
1 teaspoon curry powder
1 chicken stock cube
5 ounces plain yogurt
4 teaspoons dried powdered milk
3 ounces sliced almonds
1 teaspoon sugar
1 tablespoon oil
¼ teaspoon chili powder
salt

1
Preheat oven to 190C.
2
To the minced meat add the ginger, green chilie, coriander, curry powder, crumble the stock cube into the mixture.
3
Add 1 tbsp of yogurt and half of the milk powder, mix well to incorporate the ingredients.
4
Divide the mixture into 12 and shape into balls.
5
Roll the balls in the flaked almonds and place on a baking sheet, spaced out to allow them to expand while cooking.
6
Stir together the remaining yogurt, milk powder, sugar, oil and chilli powder and a little salt to taste.
7
Spoon the yogurt mixture over the koftas, coat them well.
8
Bake in the oven, uncovered for 30 minutes, the almond coating should be golden and toasted.
9
Serve with drinks, salads, curries or just as they are.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean lamb or 1 lb ground chicken, 1 inch piece fresh gingerroot, grated, 1 fresh green chile, seeded and finely chopped, 1 teaspoon ground coriander, and more.

Yes, Indian Almond Koftas With Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Almond Koftas With Yogurt

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