Indian- Almond And Pistachio Dessert (Gluten-Free)

1. 1

   Melt the butter in a heavy based saucepan. Stir well.

2. 2

   Add in the ground almonds, sugar and cream . Stir well. Reduce heat and stir constantly for 10-12 minutes, scraping the base of the saucepan.

3. 3

   Increase the heat until the mixture turns a little darker in colour.

4. 4

   Transfer the almond mixture to a large, shallow serving dish and smooth the top with the back of a spoon. You want the mixture to be around 1/4 inch thick as a minimum.

5. 5

   Decorate the top of the dessert with the chopped almonds and pistachio nuts.

6. 6

   Leave to set for 1 hour and then cut into diamond shapes and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.