Buttered Beets and Peas with Onions: Two UK-favorite sides in under 10 minutes

1. 1

   In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.

2. 2

   Warm through, season with salt and serve.

3. 3

   In a second skillet, also over moderate heat, melt remaining butter, add onions and warm through.

4. 4

   Add peas and cook 5 minutes.

5. 5

   Season with salt and transfer to a serving dish.

6. 6

   If your stovetop is too crowded when you find your pocket-of-time to deal with the sides, feel free to use your microwave for either of these dishes, loosely covering beets or peas.

7. 7

   Microwave on high, but check them every couple of minutes -- you're just warming them through and melting the butter.

* Per serving · 4 servings · Values may vary.

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