Graham Cracker Rolls Recipe

Name: Graham Cracker Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope active dry yeast; 1/2 cup warm water (100u00b0 to 110u00b0); 1/4 cup plus 2 1/2 tsp. sugar, divided; 1 large egg; 1/4 cup vegetable shortening; 1 teaspoon table salt; 1/2 cup boiling water; 2 1/2 cups all-purpose flour; 3/4 cup graham cracker crumbs, divided; Parchment paper; 3 tablespoons butter, melted

Servings: persons

1 envelope active dry yeast
1/2 cup warm water (100u00b0 to 110u00b0)
1/4 cup plus 2 1/2 tsp. sugar, divided
1 large egg
1/4 cup vegetable shortening
1 teaspoon table salt
1/2 cup boiling water
2 1/2 cups all-purpose flour
3/4 cup graham cracker crumbs, divided
Parchment paper
3 tablespoons butter, melted

1
Combine first 2 ingredients and 1 tsp. sugar; let stand 5 minutes.
2
Beat egg, shortening, salt, and 1/4 cup sugar at medium speed with a heavy-duty electric stand mixer until creamy. Add boiling water; stir until shortening melts. Stir in yeast mixture. Stir flour and 1/2 cup crumbs into egg mixture.
3
Place dough in a lightly greased (with shortening) bowl; cover, and chill 8 to 24 hours.
4
Punch dough down. Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Roll to 1/2-inch thickness. Cut dough into rounds with a 1 1/2- to 2-inch round cutter, rerolling scraps twice. Place rolls 1 inch apart on a parchment paper-lined baking sheet, and brush with melted butter.
5
Stir together remaining 1/4 cup cracker crumbs and 1 1/2 tsp. sugar. Sprinkle mixture over rolls. Cover and let rise in a warm place (80u00b0 to 85u00b0), free from drafts, 45 minutes to 1 hour or until doubled in bulk.
6
Preheat oven to 350u00b0. Bake, uncovered, 15 to 18 minutes or until golden.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope active dry yeast, 1/2 cup warm water (100u00b0 to 110u00b0), 1/4 cup plus 2 1/2 tsp. sugar, divided, 1 large egg, and more.

Yes, Graham Cracker Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Graham Cracker Rolls

How did you like this recipe?

Frequently Asked Questions