How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Incredulada Enchiladas?

You need 14 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 2 Tbsp. diced green pepper, 1 pkg. taco seasoning mix, 2 c. taco sauce or salsa, and more.

Is Incredulada Enchiladas suitable as meat & poultry?

Yes, Incredulada Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Incredulada Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Incredulada Enchiladas Recipe

Name: Incredulada Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 2 Tbsp. diced green pepper; 1 pkg. taco seasoning mix; 2 c. taco sauce or salsa; 1/4 c. flour; 1 c. milk; 1 1/2 c. shredded Cheddar cheese; 2 Tbsp. chopped onion; 1 lb. ground beef; 1 c. water; 1/2 c. butter; 1 tsp. salt; 12 (6-inch) tortillas; 1 c. sour cream (optional)

Try this homemade Incredulada Enchiladas recipe the whole family will love. Made with cooking oil, green pepper, taco seasoning mix and taco sauce. Easy…

This Incredulada Enchiladas relies on simple, everyday ingredients such as cooking oil, diced green pepper, taco seasoning mix and taco sauce or salsa. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Incredulada Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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