Incredibly Yummy Red Sangria

1. 1

   Combine all ingredients, except seltzer. I use a large stockpot for this because it fits on a shelf in my fridge and it has a lid. Refrigerate overnight or for at least 8 hours.

2. 2

   Right before serving, pour 1/3 of the mixture (making sure to scoop some of the fruit out too) into a large serving pitcher. Mix 1 can of seltzer into the pitcher and serve sangria over ice.

3. 3

   Repeat using remaining 2/3 of sangria and 2 cans of seltzer to refill pitcher.

* Per serving · 4 servings · Values may vary.

No additional tips available.