Pranna Winter Spice Punch

1. 1

   In a large glass or plastic container, combine wine, raisins, lemon peel and spices.

2. 2

   Cover with lid or plastic wrap and let sit for 24 hours.

3. 3

   Before serving, place mixture in a heavy saucepan over low heat until warm.

4. 4

   Add sugar, and stir till dissolved.

5. 5

   Add cachaca and turn off heat.

6. 6

   Strain and serve in small cups, garnished with raisins and cinnamon, broken into small sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.