Incredibly Sweet And Aromatic French Toast

1. 1

   Melt butter in a large skillet over medium-high heat.

2. 2

   Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.

3. 3

   Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices.

4. 4

   Sift confectioners' sugar over top of the French toast, slice diagonally, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.