Oatmeal Pancakes

Name: Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oats; 2 c. buttermilk; 2 eggs; 1/4 c. butter, melted; 1/2 c. flour; 2 Tbsp. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. vanilla or cinnamon; 1/4 tsp. salt; 1/3 c. raisins (optional; we don't use)

Eats Now Editorial Team · 1647 kcal · Breakfast

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Oatmeal Pancakes – a delicious recipe with oats, buttermilk, eggs, butter, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. oats
2 c. buttermilk
2 eggs
1/4 c. butter, melted
1/2 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. vanilla or cinnamon
1/4 tsp. salt
1/3 c. raisins (optional; we don't use)

1
Mix oats and buttermilk in large bowl.
2
Let sit a while (a few minutes okay or overnight in refrigerator).
3
Beat in eggs and butter.
4
Add raisins, if used.
5
Add rest of ingredients.
6
Heat a lightly greased frying pan over moderate heat.
7
If batter is too thick, you can add up to 3 tablespoons more buttermilk.
8
Cook pancakes until a few bubbles appear.
9
Turn to brown other side. Makes about 18 pancakes.

1647

kcal

Calories

123

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. oats, 2 c. buttermilk, 2 eggs, 1/4 c. butter, melted, and more.

Yes, Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1647 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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