Incredibly Moist Carrot Cake Recipe

Name: Incredibly Moist Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (about 21 Oz. Size) Your Favorite Gluten Free Vanilla Cake Mix (I Like The Arrowhead Mills Brand); 1 cup Non-dairy Milk; 3/4 cups Earth Balance Buttery Spread, Softened; 3/4 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 3 teaspoons Gluten Free Vanilla Extract Or 3/4 Teaspoon Of Vanilla Powder; 4 Eggs; 1-1/2 cup Shredded Carrots; 1/3 cups Chopped Pecans; 1/3 cups Raisins; FOR THE FROSTING:; 4 Tablespoons Earth Balance Buttery Spread; 1/2 cups Daiya Cream Cheese Alternative; 1 teaspoon Gluten Free Vanilla Extract Or 1/2 Teaspoon Of Vanilla Powder; 1/8 teaspoons Salt; 2 teaspoons Non Dairy Milk To Adjust Thickness, If Necessary; 1-1/2 cup Confectioners Sugar; Shredded Coconut For Garnish

Servings: persons

FOR THE CAKE:
1 box (about 21 Oz. Size) Your Favorite Gluten Free Vanilla Cake Mix (I Like The Arrowhead Mills Brand)
1 cup Non-dairy Milk
3/4 cups Earth Balance Buttery Spread, Softened
3/4 teaspoons Cinnamon
1/2 teaspoons Nutmeg
3 teaspoons Gluten Free Vanilla Extract Or 3/4 Teaspoon Of Vanilla Powder
4 Eggs
1-1/2 cup Shredded Carrots
1/3 cups Chopped Pecans
1/3 cups Raisins
FOR THE FROSTING:
4 Tablespoons Earth Balance Buttery Spread
1/2 cups Daiya Cream Cheese Alternative
1 teaspoon Gluten Free Vanilla Extract Or 1/2 Teaspoon Of Vanilla Powder
1/8 teaspoons Salt
2 teaspoons Non Dairy Milk To Adjust Thickness, If Necessary
1-1/2 cup Confectioners Sugar
Shredded Coconut For Garnish

1
Heat oven to 350u00b0F. Grease bottom only of a 9x13 rectangle pan with shortening, or spray with a gluten free cooking spray. Note: I like the Glick's cooking spray, which is soy free as well.
2
In a large bowl, beat cake mix, non dairy milk, Earth Balance buttery spread, cinnamon, nutmeg, vanilla and eggs on low speed for 1 minute. Continue beating on medium speed for an additional 2 minutes, scraping bowl occasionally. With spoon, stir in carrots, raisins and pecans. Spread in pan.
3
Bake 35 minutes or until toothpick comes out clean. Cool completely, at least 1 hour.
4
To make the frosting, beat the Earth Balance buttery spread and Daiya cream cheese alternative until smooth. Add the sugar, vanilla and salt. Beat in an additional teaspoon or 2 of non dairy milk if the frosting is too thick to spread.
5
Spread the frosting over the cake. Serve garnished with shredded coconut.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (about 21 Oz. Size) Your Favorite Gluten Free Vanilla Cake Mix (I Like The Arrowhead Mills Brand), 1 cup Non-dairy Milk, 3/4 cups Earth Balance Buttery Spread, Softened, and more.

Yes, Incredibly Moist Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Incredibly Moist Carrot Cake

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