Incredibly Moist Apple Bread Recipe

Name: Incredibly Moist Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup shortening; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups apples, chopped and pared (about 4 medium); 1/2 cup nuts, chopped; 1 tablespoon sugar; 1/4 teaspoon cinnamon

Servings: persons

1 cup sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups apples, chopped and pared (about 4 medium)
1/2 cup nuts, chopped
1 tablespoon sugar
1/4 teaspoon cinnamon

1
Heat over to 350 and grease and flour loaf pan.
2
Cream together the 1 cup sugar, shortening, eggs and vanilla.
3
Stir in flour, baking powder, baking soda and salt until smooth.
4
Stir in apples and nuts and spread in pan.
5
Mix the 1 tablespoon sugar and cinnamon; sprinkle evenly over batter.
6
Bake until toothpick inserted in center comes out clean, about 50-60 minutes.
7
Immediately remove from pan; cool bread completely before slicing.
8
Store tightly covered. Makes 1 loaf.
9
Note: Unbleached flour can be used in this recipe; if using self-rising flour, omit baking powder, baking soda and salt.

566

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup shortening, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Incredibly Moist Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Incredibly Moist Apple Bread

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