Incredibly Delicious Stuffed Pork Chops #5Fix

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook bacon in skillet over medium high heat until slightly brown, remove from skillet, reserve bacon drippings.

3. 3

   In same skillet, with 2 tablespoons bacon drippings cook brussels sprouts and hash brown potatoes over medium high heat for 10 minutes, adding additional bacon drippings if needed, season with salt.

4. 4

   Add bacon to potato mixture.

5. 5

   With sharp knife make a pocket in pork chops.

6. 6

   Stuff pork chops with potato mixture, season pork with salt.

7. 7

   Bake at 350 for 30 to 35 minutes or until slightly turning brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.