Incredibly Creamy Clam Chowder Recipe

Name: Incredibly Creamy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, chopped; 1 stalk celery, chopped; 1 medium cauliflower, cut in chunks; 1 cup oats; 1 teaspoon oregano; 1 pinch cayenne (to taste); 6 cups chicken bouillon; 2 (6 1/2 ounce) cans minced clams, undrained; salt & pepper, to taste

Servings: persons

1 tablespoon butter
1 onion, chopped
1 stalk celery, chopped
1 medium cauliflower, cut in chunks
1 cup oats
1 teaspoon oregano
1 pinch cayenne (to taste)
6 cups chicken bouillon
2 (6 1/2 ounce) cans minced clams, undrained
salt & pepper, to taste

1
Melt butter in pot, brown onion and celery.
2
Add cauliflower, oats, oregano, cayenne, bouillon and salt and pepper.
3
Bring to a boil.
4
Reduce heat and simmer for 60 minutes, uncovered, stirring occasionally.
5
Using a blender (or hand blender) puree until smooth.
6
Stir in chopped clams.
7
Warm, do not overcook or clams will get rubbery.
8
Adjust seasoning to taste.

729

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, chopped, 1 stalk celery, chopped, 1 medium cauliflower, cut in chunks, and more.

Yes, Incredibly Creamy Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Incredibly Creamy Clam Chowder

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