Incredible Melted Ice-Cream Cake With Chocolate Marshmallow Fros

1. 1

   Place cake mix, melted ice cream, and eggs in a large mixing bowl.

2. 2

   Beat with an electric mixer on low speed for 1 minute.

3. 3

   Increase the speed to medium and beat 2 minutes more.

4. 4

   Pour the batter into a Bundt pan and bake at 350 degrees 38 to 42 minutes.

5. 5

   Frosting.

6. 6

   2 cups confectioners' sugar.

7. 7

   1/2 cup unsweetened cocoa powder.

8. 8

   4 tbsps. butter.

9. 9

   1/3 cup plus 1 tablespoons milk.

10. 10

    1 teaspoon vanilla.

11. 11

    6 large marshmallows.

12. 12

    Sift the sugar and cocoa together into a large mixing bowl.

13. 13

    Set aside.

14. 14

    Place the marshmallows, butter, and milk in a medium- size.

15. 15

    saucepan over low heat.

16. 16

    Stir until the marshmallows are melted, 3 to 4 minutes.

17. 17

    Remove pan from heat.

18. 18

    Pour sugar and cocoa mixture over the marshmallow mixture.

19. 19

    Add the vanilla and stir until the frosting is smooth.

* Per serving · 4 servings · Values may vary.

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