Incredible Gluten Free Butter Cookies – a delicious recipe with flour, cornstarch, almond flour, flour, light cane sugar, coconut flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees
2
In a large bowl sift rice flour, corn starch, almond flour and teff.
3
Grind coconut flour TOGETHER with cane sugar until fine, add to flour mixture.
4
Add xanthan gum, salt and vanilla sugar and mix all ingredients well, using a wire whisk.
5
Cut in butter and egg yolks and knead until you have a nice supple dough. At first it may seem the dough won't come together, but don't panick: it will ;-).
6
Shape cookies the way you prefer.
7
If dough is a bit too stiff for using a cookie press add a little cold water (no more than one tbsp at a time!)
8
Place cookies on a greased cookie sheet or silpat leaving 1/2 inch in between.
9
Bake for 15-20 minutes, remove from oven when they start to smell real good and just turned slightly golden.
1502
kcal
Calories
91
g
Fat
145
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup glutinous-rice flour, 2/3 cup cornstarch, 1 1/3 cups almond flour, 1/4 cup teff flour, and more.
Yes, Incredible Gluten Free Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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