Bran Muffins The Frugal Way Recipe – a delicious recipe with Baking soda, Butter, Sugar, eggs, All-Bran, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
This is a great recipe because it is delicious, healthy, and there is no waste.
2
None.
3
You can keep it covered in the refrigerator for up to 6 weeks!
4
Which means you can get up in the morning and while you are getting cleaned up you can be baking a batch of muffins for breakfast.
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Takes no time at all!
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This recipe makes 6 dozen muffins, so you will be set for a while.
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Dissolve the baking soda in 2 c. boiling water (microwave).
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Set aside to cold.
9
With your electric mixer cream the butter and the sugar and beat in the Large eggs.
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Remove bowl from machine and stir in, by hand, tbe remaining ingredients.
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Finally, stir in the soda water.
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Keep the batter covered in the refrigerator for weeks.
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Bake in muffin pans in a 375 oven for 30 min.
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You will love these!
2309
kcal
Calories
82
g
Fat
350
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 tsp Baking soda, 1 c. Butter, 2 c. Sugar, 4 x Large eggs, and more.
Yes, Bran Muffins The Frugal Way Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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