Coffee Sponge Cake Recipe

Name: Coffee Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. boiling water; 1 Tbsp. coffee; 2 c. sifted cake flour; 3 tsp. baking powder; 1/2 tsp. salt; 6 eggs; 1/2 tsp. cream of tartar; 1/2 c. sugar; 1 1/2 c. sugar; 1 tsp. vanilla

Servings: persons

1
Combine boiling water and coffee.
2
Add cold water to make 1 cup.
3
Sift cake flour, baking powder and salt; set aside. Separate eggs.
4
Place whites in a deep bowl and add cream of tartar.
5
Beat until stiff, but not dry.
6
Gradually add 1/2 cup sugar in beaten egg whites.
7
Continue to beat until whites stand in peaks.
8
Place yolks in large bowl and beat gradually.
9
Add 1 1/2 cups sugar and vanilla.
10
Beat until very thick.
11
Alternately with cooled coffee liquid, fold egg yolks and flour mixture, 1/4 at a time, into beaten whites.
12
Put in a 10-inch tube pan and bake at 350u00b0 for 1 hour.

1258

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. boiling water, 1 Tbsp. coffee, 2 c. sifted cake flour, 3 tsp. baking powder, and more.

Yes, Coffee Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Sponge Cake

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