Inari Sushi with a Twist - Wasabi Inari

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   Combine the wasabi leaf, mayonnaise, grated wasabi, and sesame seeds with the sushi rice, then stuff them into the inari abura-age.

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   This is the wasabi I used.

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   It's a specialty of Shizuoka Prefecture.

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   I used my recipe for inari age:.

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   For a sweet vinegar ginger version, see, a tsukemono version, see, or a spicy version, see.

* Per serving · 4 servings · Values may vary.

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