Baked Green Beans In Catalina Marinade

1. 1

   Empty frozen, thawed green beans into refrigerator container.

2. 2

   Cover with 8 oz. Catalina dressing.

3. 3

   Seal in plastic wrap and refrigerate overnight or at least several hours before preparing.

4. 4

   At the time of preparation, drain the beans of the dressing and place in a greased (1 1/2 quart) baking dish.

5. 5

   Stir into beans the ham, onion and dill weed.

6. 6

   Drizzle with olive oil and dust with a little grated Parmesan cheese.

7. 7

   Seal in foil or use a tight fitting lid on the baking dish and bake at 350u00b0 about 20-30 minutes til beans are tender/crisp and mixture is piping hot.

8. 8

   (serves 4-6).

* Per serving · 4 servings · Values may vary.

No additional tips available.