Inari Sushi (Cone Sushi) Recipe

Name: Inari Sushi (Cone Sushi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each aburage (fried bean curd); 2 cups water; Seasoning for Cones; 1 1/2 cups stock , (use packaged japanese broth, like dashi); 1 tablespoon organic shoyu; 1/2 teaspoon salt; 2 tablespoons fish flakes or dried shrimp; 3 tablespoons sugar; Vegetables for Rice; 3 each mushrooms dried, softened in water then minced; 1 tablespoon fish dry flakes or dry shrimp; 1/2 cup carrots minced; 1/2 teaspoon salt; 1 tablespoon sugar; 1 cup water; 1/2 cup green beans minced; 1/4 cup organic shoyu; 1 x aburage inner part, minced

Servings: persons

8 each aburage (fried bean curd)
2 cups water
Seasoning for Cones
1 1/2 cups stock , (use packaged japanese broth, like dashi)
1 tablespoon organic shoyu
1/2 teaspoon salt
2 tablespoons fish flakes or dried shrimp
3 tablespoons sugar
Vegetables for Rice
3 each mushrooms dried, softened in water then minced
1 tablespoon fish dry flakes or dry shrimp
1/2 cup carrots minced
1/2 teaspoon salt
1 tablespoon sugar
1 cup water
1/2 cup green beans minced
1/4 cup organic shoyu
1 x aburage inner part, minced

1
Cut aburage in half to form cones.
2
Take out inner part carefully and reserve for vegetable sauce.
3
Cook aburage cones in water for 30 minutes.
4
Drain;squeeze out excess liquid.
5
Combine all seasoning ingredients in a pan and simmer the aburage in it for 15 to 20 minutes.
6
Drain and squeeze gently.
7
Cook all ingredients for vegetables together for 10 minutes or until carrots are tender.
8
Drain and add to the basic sushi rice.
9
Loosly pack the rice into the cones.

113

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 each aburage (fried bean curd), 2 cups water, Seasoning for Cones, 1 1/2 cups stock , (use packaged japanese broth, like dashi), and more.

Yes, Inari Sushi (Cone Sushi) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inari Sushi (Cone Sushi)

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