Inari Sushi

1. 1

   Pour boiling water over the aburaage to cut excess oil.

2. 2

   Slice into half, and open up to make little pockets.

3. 3

   Add the ingredients and the aburaage from Step 1 into a pot, and simmer for 10 minutes.

4. 4

   Mix the ingredients in a bowl to make sushi vinegar.

5. 5

   Add mixture to freshly cooked rice, and mix with a cutting motion.

6. 6

   Divide the rice into 16 portions.

7. 7

   Squeeze out the excess water from the aburaage pockets, and stuff with sushi rice, and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.