Chocolate Bars

Name: Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. plus 2 Tbsp. butter; 2 eggs; 2 1/2 c. sifted flour; 3 c. quick oatmeal; 1 (15 oz.) can sweetened condensed milk; 1 1/2 tsp. salt; 2 c. brown sugar; 4 tsp. vanilla; 1 tsp. soda; 1 (12 oz.) pkg. chocolate chips; 1 c. chopped nuts

Eats Now Editorial Team · General

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Chocolate Bars – a delicious recipe with butter, eggs, flour, oatmeal, condensed milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. plus 2 Tbsp. butter
2 eggs
2 1/2 c. sifted flour
3 c. quick oatmeal
1 (15 oz.) can sweetened condensed milk
1 1/2 tsp. salt
2 c. brown sugar
4 tsp. vanilla
1 tsp. soda
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

1
Cream 1 cup butter and the sugar until light and fluffy.
2
Stir in oatmeal.
3
Add dry ingredients to creamed mixture.
4
Mix chocolate chips, milk, remaining butter and salt in top of double boiler.
5
Heat until melted and smooth.
6
Add
7
nuts and remaining vanilla.
8
Spread 2/3 of oatmeal mix on cookie sheet.
9
Cover with chocolate mix.
10
Dot remaining oatmeal mix over this.
11
Bake at 350u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. butter, 2 eggs, 2 1/2 c. sifted flour, 3 c. quick oatmeal, and more.

Yes, Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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