Chocolate-Butterscotch Scotcheroos

1. 1

   In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil.

2. 2

   Remove from heat; stir in peanut butter.

3. 3

   Mix in cereal.

4. 4

   Press in buttered 13 x 9 x 2-inch pan.

5. 5

   Melt over hot (not boiling) water the semi-sweet morsels and butterscotch flavored morsels, stirring constantly, until smooth.

6. 6

   Spread over cereal mixture.

7. 7

   Chill until firm (15 minutes).

8. 8

   Yields 48 (2 x 1-inch) bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.