Ina Gartens Chipotle And Rosemary Spiced Nuts Recipe

Name: Ina Gartens Chipotle And Rosemary Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 3 cups whole roasted unsalted cashews (14 ounces); 2 cups whole walnut halves (7 ounces); 2 cups whole pecan halves (7 ounces); 1/2 cup whole almonds (3 ounces); 1/3 cup pure maple syrup; 1/4 cup light brown sugar, lightly packed; 3 tablespoons freshly squeezed orange juice; 2 teaspoons ground chipotle powder; 4 tablespoons minced fresh rosemary leaves, divided; Kosher salt

Servings: persons

Vegetable oil
3 cups whole roasted unsalted cashews (14 ounces)
2 cups whole walnut halves (7 ounces)
2 cups whole pecan halves (7 ounces)
1/2 cup whole almonds (3 ounces)
1/3 cup pure maple syrup
1/4 cup light brown sugar, lightly packed
3 tablespoons freshly squeezed orange juice
2 teaspoons ground chipotle powder
4 tablespoons minced fresh rosemary leaves, divided
Kosher salt

1
Preheat the oven to 350 degrees.
2
Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
3
Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary.
4
Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature.
5
Read more at: http://www.foodnetwork.com/recipes/ina-garten/chipotle-and-rosemary-roasted-nuts-recipe2/index.html?oc=linkback

1847

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable oil, 3 cups whole roasted unsalted cashews (14 ounces), 2 cups whole walnut halves (7 ounces), 2 cups whole pecan halves (7 ounces), and more.

Yes, Ina Gartens Chipotle And Rosemary Spiced Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ina Gartens Chipotle And Rosemary Spiced Nuts

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