Sly Devil Eggs Recipe

Name: Sly Devil Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 hard-boiled eggs; 1/4 c. melted butter; 1/2 tsp. Worcestershire sauce; 1/4 tsp. dry mustard; 1 (2 1/2 oz.) can deviled ham; 3 scallions, minced; 1/4 c. oleo; 1/4 c. all-purpose flour; 2 c. milk; salt and pepper to taste; grated cheese (amount as desired); English muffins, toasted

Servings: persons

6 hard-boiled eggs
1/4 c. melted butter
1/2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 (2 1/2 oz.) can deviled ham
3 scallions, minced
1/4 c. oleo
1/4 c. all-purpose flour
2 c. milk
salt and pepper to taste
grated cheese (amount as desired)
English muffins, toasted

1
Butter a 9-inch casserole dish.
2
Cut eggs in half, remove yolks.
3
Mix yolks with melted butter, Worcestershire sauce, mustard, ham and scallions.
4
Blend until smooth, stuff the mixture into egg halves.
5
Arrange egg halves in the buttered dish.
6
Melt remaining butter in saucepan, stirring flour to form a paste, and cook 1 to 2 minutes.
7
Blend in milk and season with salt and pepper.
8
Heat until thickened, pour sauce over eggs and sprinkle with grated cheese.
9
Bake at 350u00b0 in oven 20 to 25 minutes.
10
Serve over toasted English muffins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 hard-boiled eggs, 1/4 c. melted butter, 1/2 tsp. Worcestershire sauce, 1/4 tsp. dry mustard, and more.

Yes, Sly Devil Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sly Devil Eggs

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