Ina Garten'S Turkey, Sausage, And Prosciutto Meatba

Name: Ina Garten'S Turkey, Sausage, And Prosciutto Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (1-inch diced) crustless cubes of rustic bread, pulsed into breadcrumbs; 1/3 cup whole milk; 1 pound ground turkey; 1/4 pound sweet Italian pork sausage, casings removed; 2 ounces thinly sliced prosciutto, finely chopped; 1/2 cup freshly grated aged Asiago cheese, plus more for serving; 1/4 cup minced fresh parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; Kosher salt and freshly ground black pepper; 1 1/2 tablespoons good olive oil, plus extra for brushing the meatballs; 1 egg, lightly beaten; 4 cups marinara sauce; 1 pound dried spaghetti

Servings: persons

1 1/2 cups (1-inch diced) crustless cubes of rustic bread, pulsed into breadcrumbs
1/3 cup whole milk
1 pound ground turkey
1/4 pound sweet Italian pork sausage, casings removed
2 ounces thinly sliced prosciutto, finely chopped
1/2 cup freshly grated aged Asiago cheese, plus more for serving
1/4 cup minced fresh parsley
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
1 1/2 tablespoons good olive oil, plus extra for brushing the meatballs
1 egg, lightly beaten
4 cups marinara sauce
1 pound dried spaghetti

1
Preheat the oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper. In a small bowl, combine the breadcrumbs and milk and let stand for 5 minutes.
2
In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Combine lightly, taking care not to over mix, then add the olive oil and egg and stir lightly to form the mixture.
3
Shape into 2-inch round meatballs and spread out on the sheet pan. Brush with olive oil and bake until tops are brown and meatballs are cooked though, 35-40 minutes.
4
Meanwhile, bring the marina sauce to a simmer. Add the cooked meatballs and bring to a simmer.
5
Cook the pasta in salted water until al dente, then divide amongst bowls. Top with meatballs and marinara sauce. Serve with more grated cheese.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups (1-inch diced) crustless cubes of rustic bread, pulsed into breadcrumbs, 1/3 cup whole milk, 1 pound ground turkey, 1/4 pound sweet Italian pork sausage, casings removed, and more.

Yes, Ina Garten'S Turkey, Sausage, And Prosciutto Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ina Garten'S Turkey, Sausage, And Prosciutto Meatballs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions