Black Beans Recipe

Name: Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (12 oz.) pkg. black beans; 1/2 c. olive oil; 1 small garlic head; 2 large onions; 1 green bell pepper; 1/2 tsp. cumin; 3 Tbsp. vinegar; 1 tsp. oregano; 2 bay leaves; 1 Tbsp. sugar; 4 tsp. salt; 2 chicken bouillon cubes

Servings: persons

1 (12 oz.) pkg. black beans
1/2 c. olive oil
1 small garlic head
2 large onions
1 green bell pepper
1/2 tsp. cumin
3 Tbsp. vinegar
1 tsp. oregano
2 bay leaves
1 Tbsp. sugar
4 tsp. salt
2 chicken bouillon cubes

1
Pre-cooking instructions:
2
Rinse the beans; soak in 12 cups of water the night before.
3
In the same water, cook them for 20 minutes in the pressure cooker on medium heat with one whole onion, 1/2 of the green pepper and 2 teaspoons of salt.
4
After the beans have softened, remove the whole onion and the green pepper. In a frying pan, heat the 1/2 cup olive oil.
5
Add the onion (chopped) the garlic (mashed), cumin and the other half of the pepper (slices).
6
Cook until the onion and garlic are crystal.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 oz.) pkg. black beans, 1/2 c. olive oil, 1 small garlic head, 2 large onions, and more.

Yes, Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans

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