Ina Garten'S Shrimp Salad (Barefoot Contessa)

1. 1

   In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.

2. 2

   Combine with the shrimp.

3. 3

   Add the red onion and celery and check the seasonings.

4. 4

   Serve or cover and refrigerate for a few hours.

5. 5

   Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.