How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ina Garten'S Provencal Tomato Gratin ?

You need 8 ingredients. The key ingredients include: 3 pints cherry or grape tomatoes, 1 1/2 tbl plus 3/4 cup good olive oil, 1 tsp dried thyme or herbs de provence, 1 1/2 tsp kosher salt, and more.

Is Ina Garten'S Provencal Tomato Gratin suitable as general?

Yes, Ina Garten'S Provencal Tomato Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Ina Garten'S Provencal Tomato Gratin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ina Garten'S Provencal Tomato Gratin Recipe

Name: Ina Garten'S Provencal Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pints cherry or grape tomatoes; 1 1/2 tbl plus 3/4 cup good olive oil; 1 tsp dried thyme or herbs de provence; 1 1/2 tsp kosher salt; 1/2 tsp black pepper; 3 large garlic cloves; 1/3 cup flat leaf parsley, chopped; 2 cups coarse bread crumbs

Try this homemade Ina Garten'S Provencal Tomato Gratin recipe the whole family will love. Made with pints, olive oil, thyme and kosher salt. Easy step-b…

This Ina Garten'S Provencal Tomato Gratin relies on simple, everyday ingredients such as kosher salt, black pepper, large garlic cloves and flat leaf parsley, chopped. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 pints cherry or grape tomatoes
1 1/2 tbl plus 3/4 cup good olive oil
1 tsp dried thyme or herbs de provence
1 1/2 tsp kosher salt
1/2 tsp black pepper
3 large garlic cloves
1/3 cup flat leaf parsley, chopped
2 cups coarse bread crumbs

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Quick Info

Servings
4 servings
Calories
465 kcal
Category
General

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