Easy To Make Flan

1. 1

   In a double boiler over pan over medium heat, brown the sugar until golden brown; do not burn.

2. 2

   Once golden brown and liquid, remove from heat and coat pan all around.

3. 3

   Let it sit for 5 minutes.

4. 4

   Blend the rest of the ingredients in blender and pour into sugar coated pan.

5. 5

   Set oven temperature at 375u00b0.

6. 6

   Place double boiler pan in oven.

7. 7

   Bake for 30 minutes.

8. 8

   Insert knife; if clean the flan is cooked.

9. 9

   Cool.

10. 10

    Then turn the flan over into a deep dish and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.