How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for In-the-Husk Corn on the Cob?

You need 6 ingredients. The key ingredients include: 4 ears fresh corn on the cob, in the husk, silks removed, 1 stick (8 tablespoons) unsalted butter, softened, 2 tablespoons garlic powder, 2 teaspoons smoked paprika, and more.

Is In-the-Husk Corn on the Cob suitable as general?

Yes, In-the-Husk Corn on the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover In-the-Husk Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

In-the-Husk Corn on the Cob Recipe

Name: In-the-Husk Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn on the cob, in the husk, silks removed; 1 stick (8 tablespoons) unsalted butter, softened; 2 tablespoons garlic powder; 2 teaspoons smoked paprika; Kosher salt and freshly ground black pepper; 1 cup crumbled feta cheese

In-the-Husk Corn on the Cob – a delicious recipe with corn, unsalted butter, garlic, paprika, Kosher salt, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears fresh corn on the cob, in the husk, silks removed
1 stick (8 tablespoons) unsalted butter, softened
2 tablespoons garlic powder
2 teaspoons smoked paprika
Kosher salt and freshly ground black pepper
1 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

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In-the-Husk Corn on the Cob

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