Peking Duck Pizza

1. 1

   Place a pizza stone on an oven rack set at the top 1/3 of the oven. Preheat the oven to 550u00b0F or as high as it will go.

2. 2

   Stretch each ball of dough onto a parchment paper-lined peel or cutting board. Spoon half the duck fat into the center of each pizza and use the back of a spoon to spread it out to the edges. Top with the duck meat, shiitake mushrooms, and scallions. Drizzle hoisin sauce on top and top with the mozzarella.

3. 3

   Slide one of the pizzas and parchment paper onto the pizza stone and bake for 5 minutes. After 5 minutes, turn the oven to broil and broil for 1-2 minutes. Bake until thecrust is golden with spots of brown and a few small spots of char. Use tongs to slide the pizza with the parchment paper from the pizza stone onto a cutting board. Top each pizza with half the wonton strips. Slice and serve!

No additional tips available.