How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Spring Vegetables, and Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 cups penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.), 8 ounces fresh asparagus, trimmed and cut into 1 inch pieces, 1 ⅓ cups baby carrots, quartered lengthwise, ½ cup frozen baby sweet peas, and more.

Is Chicken, Spring Vegetables, and Pasta Salad suitable as pasta & noodles?

Yes, Chicken, Spring Vegetables, and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken, Spring Vegetables, and Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Spring Vegetables, and Pasta Salad Recipe

Name: Chicken, Spring Vegetables, and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.); 8 ounces fresh asparagus, trimmed and cut into 1 inch pieces; 1 ⅓ cups baby carrots, quartered lengthwise; ½ cup frozen baby sweet peas; 2 cups cubed cooked chicken; 1 (6 ounce) container lemon yogurt (Yoplait fat free Lemon Burst Yogurt); ¼ cup mayonnaise or ¼ cup salad dressing; 2 tablespoons chopped fresh chives; ¼ teaspoon salt (to taste); ⅛ teaspoon pepper (to taste); 1 clove garlic, minced

Fresh, crisp and full of flavor — this Chicken, Spring Vegetables, and Pasta Salad is a must-try. Made with penne pasta, fresh asparagus, baby carrots a…

This Chicken, Spring Vegetables, and Pasta Salad relies on simple, everyday ingredients such as frozen baby sweet peas, cubed cooked chicken, chopped fresh chives and salt (to taste). It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken, Spring Vegetables, and Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions