How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Spring Vegetables, and Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 cups penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.), 8 ounces fresh asparagus, trimmed and cut into 1 inch pieces, 1 ⅓ cups baby carrots, quartered lengthwise, ½ cup frozen baby sweet peas, and more.

Is Chicken, Spring Vegetables, and Pasta Salad suitable as pasta & noodles?

Yes, Chicken, Spring Vegetables, and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken, Spring Vegetables, and Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Spring Vegetables, and Pasta Salad Recipe

Name: Chicken, Spring Vegetables, and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.); 8 ounces fresh asparagus, trimmed and cut into 1 inch pieces; 1 ⅓ cups baby carrots, quartered lengthwise; ½ cup frozen baby sweet peas; 2 cups cubed cooked chicken; 1 (6 ounce) container lemon yogurt (Yoplait fat free Lemon Burst Yogurt); ¼ cup mayonnaise or ¼ cup salad dressing; 2 tablespoons chopped fresh chives; ¼ teaspoon salt (to taste); ⅛ teaspoon pepper (to taste); 1 clove garlic, minced

Chicken, Spring Vegetables, and Pasta Salad

Eats Now Editorial Team · 830 kcal · Pasta & Noodles

Chicken, Spring Vegetables, and Pasta Salad – a delicious recipe with penne pasta, fresh asparagus, baby carrots, frozen baby sweet peas, chicken, lemon yogurt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chicken, Spring Vegetables, and Pasta Salad

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