In Progress Recipe

Name: In Progress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole wheat flour; ½ cup bran buds (Kellogg's All Bran cereal preferred); ½ cup oat bran; ½ cup white flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups brown sugar; ½ cup white sugar; 2 tablespoons molasses; ½ cup smooth peanut butter; ½ cup salted butter; 2 eggs; 1 egg yolk; 2 tablespoons milk; 1 ½ teaspoons vanilla; 1 cup rolled oats; 1 cup shredded unsweetened coconut; ½ cup roasted salted sunflower seeds; ¼ cup raisins; 1 cup chocolate chips

Servings: persons

½ cup whole wheat flour
½ cup bran buds (Kellogg's All Bran cereal preferred)
½ cup oat bran
½ cup white flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups brown sugar
½ cup white sugar
2 tablespoons molasses
½ cup smooth peanut butter
½ cup salted butter
2 eggs
1 egg yolk
2 tablespoons milk
1 ½ teaspoons vanilla
1 cup rolled oats
1 cup shredded unsweetened coconut
½ cup roasted salted sunflower seeds
¼ cup raisins
1 cup chocolate chips

1
Preheat oven to 350F.
2
Cream together butter and peanut butter,
3
Add sugars, and molasses.
4
add eggs and yolk 1 at a time beating well.
5
Add milk and vanilla, mix until uniform.
6
Combine flours, Bran buds, oat bran, Baking powder, baking soda, and salt.
7
Add flour mixture to butter mixture and mix until incorporated.
8
Add Oatmeal, Coconut, raisins, chocolate chips, sunflower seeds, mix until incorporated.
9
Drop by teaspoonfuls onto a baking sheet.
10
Bake for 9 minutes or until golden brown.

1509

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: ½ cup whole wheat flour, ½ cup bran buds (Kellogg's All Bran cereal preferred), ½ cup oat bran, ½ cup white flour, and more.

Yes, In Progress falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

In Progress

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