Spinach, Chicken And Wild Rice Soup

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   Directions

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   1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper.

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   2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

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   3. To serve, stir in chicken and spinach. Makes 6 (1-1/2-cup) servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.