In-N-Out Burger Copycat

1. 1

   Make sauce by combining ketchup, mayo & relish. Set aside.

2. 2

   Dice onion & slice tomato. Prep lettuce.

3. 3

   Flatten meat into patties that are about 1/2 inch larger than the buns. Optionally flavor with salt & pepper.

4. 4

   If you'd like grilled onions. Put in a pan over med-low heat with 1 tsp of oil. Stir often until browned. If oil dries out add 1 tbsp of water to prevent burning. Once done set aside.

5. 5

   Optionally, toast the hamburger buns face down in the onion pan.

6. 6

   Add a tablespoon of oil to cast-iron pan. Place on stove on med-high heat until hot (just beginning to smoke). You may want to turn on a vent fan. (You can grill these as well for a slightly different flavor)

7. 7

   Add meat to pan & cook for about 1.5 min. Add mustard to the top of the burger and then flip.

8. 8

   Place a piece of cheese on top of each patty & finish cooking for about 30 secs to 1 min for medium.

9. 9

   Place sauce on bottom bun, then pickles, tomato & lettuce. Then add a burger, some onions, the second burger and some more onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.