How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for In-N-Out Burger ?

You need 9 ingredients. The key ingredients include: 1/4 pound ground beef (animal style: mix in tbsp mustard), 1 fresh hamburger bun, Dash salt, 1 tablespoon Kraft Thousand Island dressing, and more.

Is In-N-Out Burger suitable as meat & poultry?

Yes, In-N-Out Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover In-N-Out Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

In-N-Out Burger Recipe

Name: In-N-Out Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound ground beef (animal style: mix in tbsp mustard); 1 fresh hamburger bun; Dash salt; 1 tablespoon Kraft Thousand Island dressing; Large tomato slice (or 2 small slices); Large lettuce leaf; 2 slices American cheese (Singles); -or- 1 slice real American cheese; 1 whole onion slice (sliced thin)

In-N-Out Burger – a delicious recipe with ground beef, hamburger, salt, tomato slice, lettuce leaf, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 pound ground beef (animal style: mix in tbsp mustard)
1 fresh hamburger bun
Dash salt
1 tablespoon Kraft Thousand Island dressing
Large tomato slice (or 2 small slices)
Large lettuce leaf
2 slices American cheese (Singles)
-or- 1 slice real American cheese
1 whole onion slice (sliced thin)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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In-N-Out Burger

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