In Bloom

1. 1

   Bring all contents to a slow simmer for 10 to 15 minutes.

2. 2

   Let cool, and strain.

3. 3

   Bottle and refrigerate up to 2 weeks.

4. 4

   For a cocktail, pour 2 ounces of the shrub with 2 ounces of tequila (Denton prefers Tapatio blanco) over ice, and add a splash of soda.

No nutritional information available.

No additional tips available.