In a pumpkin soup

1. 1

   Gut pumpkin

2. 2

   Heat olive oil on medium heat.

3. 3

   Cook sliced onion, and whole garlic with salt until onions are translucent.

4. 4

   Put onion, garlic, fresh herbs, and chicken stock into pumpkin and put pumpkin lid back on.

5. 5

   Cook pumpkin at 400 for 2 hours or until pumpkin meat is tender

6. 6

   To eat scrape pumpkin meat out and top with broth, onion, and garlic.

7. 7

   Makes a delicious soup!

8. 8

   !

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