How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for In-A-Pinch Moo Shu Chicken?

You need 13 ingredients. The key ingredients include: Cooking spray, 1/2 cup egg substitute, 1 1/2 pounds skinless, boneless chicken breast, 2 teaspoons vegetable oil, and more.

Is In-A-Pinch Moo Shu Chicken suitable as meat & poultry?

Yes, In-A-Pinch Moo Shu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover In-A-Pinch Moo Shu Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

In-A-Pinch Moo Shu Chicken Recipe

Name: In-A-Pinch Moo Shu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 cup egg substitute; 1 1/2 pounds skinless, boneless chicken breast; 2 teaspoons vegetable oil; 2 teaspoons bottled minced garlic; 1 1/2 teaspoons minced peeled fresh ginger; 4 cups packaged cabbage-and-carrot coleslaw; 1 cup chopped zucchini; 3/4 cup chopped green onions; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/2 cup hoisin sauce; 10 (6-inch) flour tortillas

Try this homemade In-A-Pinch Moo Shu Chicken recipe the whole family will love. Made with Cooking spray, egg substitute, skinless and vegetable oil. Eas…

This In-A-Pinch Moo Shu Chicken relies on simple, everyday ingredients such as cooking spray, egg substitute, vegetable oil and bottled minced garlic. It comes together quickly and makes 4 servings, at about 1388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1388

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

In-A-Pinch Moo Shu Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions