In A Minute Muffins Recipe

Name: In A Minute Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups unbleached white flour; 2 ½ cups wheat germ; 2 cups whole natural bran; ¾ cup brown sugar; ½ cup white sugar; 5 teaspoons baking powder; 1 ½ teaspoons salt; 4 cups buttermilk; ½ cup cooking oil; 4 eggs, lightly beaten

Servings: persons

4 ½ cups unbleached white flour
2 ½ cups wheat germ
2 cups whole natural bran
¾ cup brown sugar
½ cup white sugar
5 teaspoons baking powder
1 ½ teaspoons salt
4 cups buttermilk
½ cup cooking oil
4 eggs, lightly beaten

1
Use a large (3-4 qt.)
2
bowl to mix dry ingredients.
3
Stir in buttermilk, oil and eggs, mix well.
4
May be stored up to 4 weeks in refrigerator, tightly covered.
5
To bake, fill greased muffin cups 2/3 full.
6
Bake at 400 degrees 12-15 minutes, until done.
7
Can be made, frozen and reheated in a microwave.
8
Add nuts, raisins, currants, chopped fresh apple etc.
9
each batch, or crumb toppings.

2787

kcal

Calories

225

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ½ cups unbleached white flour, 2 ½ cups wheat germ, 2 cups whole natural bran, ¾ cup brown sugar, and more.

Yes, In A Minute Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

In A Minute Muffins

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