How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for In-a-Hurry Beef and Vegetable Skillet?

You need 4 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (16 ounce) bag frozen corn broccoli and red pepper (I use Birds Eye brand), 1 (1 1/4 ounce) envelope taco seasoning mix (I use Ortega), ¾ cup water.

Is In-a-Hurry Beef and Vegetable Skillet suitable as meat & poultry?

Yes, In-a-Hurry Beef and Vegetable Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover In-a-Hurry Beef and Vegetable Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

In-a-Hurry Beef and Vegetable Skillet Recipe

Name: In-a-Hurry Beef and Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (16 ounce) bag frozen corn broccoli and red pepper (I use Birds Eye brand); 1 (1 1/4 ounce) envelope taco seasoning mix (I use Ortega); ¾ cup water

In-a-Hurry Beef and Vegetable Skillet – a delicious recipe with lean ground beef, red pepper, taco, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1 (16 ounce) bag frozen corn broccoli and red pepper (I use Birds Eye brand)
1 (1 1/4 ounce) envelope taco seasoning mix (I use Ortega)
¾ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

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In-a-Hurry Beef and Vegetable Skillet

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