Diced Red Potatoes Casserole #RSC Recipe

Name: Diced Red Potatoes Casserole #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red potatoes (diced); 1 cup sour cream; ⅓ cup onion (chopped); 1 tablespoon dried chives; 1 tablespoon parmesan cheese; 3 tablespoons butter; 1 teaspoon kosher salt; ¼ teaspoon pepper; 12 ounces frozen corn, thawed; 8 ounces yellow cheese (shredded); 1 ounce Hidden Valley Original Ranch Seasoning Mix

Servings: persons

1
Preheat oven to 375 degrees.
2
Place diced potatoes in a large bowl; add salt and pepper; toss.
3
In a small bowl, mix sour cream and dressing mix; add to diced potatoes and mix to coat all potatoes.
4
Add thawed corn; mix in gently.
5
Melt 3 Tablespoons butter in a 13 x 9 inch baking dish in oven.
6
Spread diced red potato mixture in dish and sprinkle with parmesan cheese.
7
Bake 25 to 30 minutes or until potatoes are cooked through.
8
Top with shredded cheddar cheese and bake an additional 5 minutes or until cheese is melted.
9
Sprinkle dried chives over it.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 red potatoes (diced), 1 cup sour cream, ⅓ cup onion (chopped), 1 tablespoon dried chives, and more.

Yes, Diced Red Potatoes Casserole #RSC falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Diced Red Potatoes Casserole #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions